Tomato and basil soup served with homemade bread

Toasted homemade bread, rocket salad, buffalo mozzarella, cherry tomatoes, Parma ham and balsamic dressing

Chopped vine ripened tomatoes, black olives, red onions, fresh basil, extra virgin olive oil on toasted homemade bread

Stuffed field flat mushrooms with garlic spinach and goat’s cheese served with pesto

Mixed leaves salad, avocado, vine ripened tomato, cucumber, red onions and prawn cocktail

Panko fried mushrooms served with crispy thyme, salad garnish and garlic mayonnaise

Lightly fried squid served with salad garnish, lemon and garlic mayonnaise

Whitebait deep fried served with salad garnish, lemon and garlic mayonnaise

Lightly fried king prawns, calamari and whitebait, served with salad garnish, lemon and garlic mayonnaise

Thinly sliced air-dried cured beef with rocket, Parmesan, balsamic glaze and lemon wedge

Mussels with creamy white wine sauce and parsley served with homemade bread and lemon wedge

Sautéed king prawns in garlic and chilli butter on toasted homemade bread and lemon

Roasted asparagus with extra virgin olive oil and Parmesan shavings

Freshly baked homemade bread served with balsamic and olive oil

Mixed olives marinated in olive oil & herbs

Selection of Italian cured meats, olives, sun-dried tomatoes, pecorino & artichoke hearts

Goat’s cheese, bruschetta, caprese salad, Italian cured ham and brasaola with rocket, parmesan, and lemon oil

Homemade tomato sauce, cherry tomatoes and fresh basil

Traditional Italian spaghetti with beef ragu sauce and fresh basil

Flat ribbons of pasta with Pancetta and Parmesan cream sauce

Smoked salmon, peas, asparagus, spinach leaves with lemon and herb, mascarpone cheese

Flat ribbons of pasta with parmesan cream sauce and mushrooms

Chicken, roasted peppers, mushrooms in creamy Parmesan sauce baked in the oven

Hand rolled lasagne sheets, filled with spinach and ricotta cheese topped with tomato sauce and mozzarella, baked in the oven

Oven baked layered pasta with meat ragu, bechamel sauce, tomato, mozzarella and parmesan cheese

Salmon, mussels and king prawns with fresh herbs in chilli garlic and white wine cream sauce

King prawns with garlic and chilli sauce, courgette, parsley and cherry tomatoes

Arborio rice cooked with smoked salmon, green peas & pea purée, lemon zest, mascarpone, and rocket garnish

Arborio rice cooked with garlic, parsley, mushrooms, white wine, and Parmesan cheese

Tomato, mozzarella, oregano, and fresh basil

Italian peperoni, roasted peppers, tomato, mozzarella cheese, and chilli oil.

Tomato, mozzarella, Parma ham, mushrooms, artichoke hearts, and roasted peppers.

Spinach, free-range egg, tomato, mozzarella, mixed olives, and parmesan shavings.

Grilled chicken, vine-ripened cherry tomatoes, mozzarella, basil, and parmesan shavings.

Tomato, mozzarella, ham, and pineapple.

White base pizza with mozzarella, gorgonzola, cherry tomatoes, rocket, and Parma ham.

Tomato, mozzarella, pepperoni, chicken, and bacon.

Goat’s cheese, caramelised balsamic onions, roasted peppers, tomato, mozzarella, and oregano.

Tomato, mozzarella, tuna, anchovies, capers, mixed olives, and red onions.

Folded pizza, filled with chicken, peperoni, mushrooms, bolognaise sauce, and mozzarella cheese.

Pan-fried fillets of sea bass with rocket, sautéed potatoes, lemon and parsley

Oven-roasted salmon fillet, roasted asparagus, spinach sautéed potatoes, king prawn champagne sauce.

Braised lamb shank with mash potato, tenderstem broccoli and lamb juice.

Pork loin with sage and Parma ham, pan-fried and finished with a red wine reduction sauce and sautéed potatoes.

Chargrilled free-range chicken, with creamy mushroom sauce, sautéed potato and rocket.

Oven roasted duck, served with mash potatoes, pancetta, sun-dried prunes, cherry tomatoes and spring onions.

Chargrilled free-range chicken breast topped with cotto ham and mozzarella cheese, cooked in white wine and tomato sauce, served with sautéed potatoes.

Mushroom sauce (£2.95), Peppercorn sauce (£2.95), Dolcelatte cheese sauce